Scorpio-Spiced Cacao Elixir

A rich, warming drink to stir the senses, open the heart, and support emotional release.

Ingredients:

• 1 cup almond or oat milk

• 1 tbsp raw cacao powder

• 1/2 tsp cinnamon

• 1/8 tsp cayenne (or to taste—for intensity and release)

• 1/2 tsp vanilla extract

• 1–2 tsp maple syrup or raw honey (to taste)

• Optional: a pinch of sea salt or 1 tsp maca for extra grounding

Instructions:

1. In a small saucepan, warm the milk gently over low heat.

2. Whisk in cacao, cinnamon, cayenne, and vanilla. Stir until smooth.

3. Add sweetener to taste and a pinch of salt, if desired.

4. Pour into a ceramic or clay mug. Drink slowly in silence, during journaling, or as part of a self-devotional evening.